Alentejo DOC

Climate

Mediterranean climate dominates. Very hot and dry summers, mild winters. High sunlight allows grapes to reach full ripeness, wines become full-bodied.

Soil Structure

Highly varied: granite, schist, clay and limestone. This richness allows production of different wine styles.

Local Grapes

Red grape varieties: Aragonez (Tempranillo), Trincadeira, Alicante Bouschet (the region's most characteristic grape), Castelão.

White grape varieties: Antão Vaz (Alentejo's icon), Arinto, Roupeiro.

Wines Produced

Modern, fruit-driven red wines. Fresh whites with tropical aromas. Premium class, oak-aged Reserva wines.

Taste & Aroma Profile

Red: Ripe plum, blackberry, cocoa, spice; robust body.

White: Tropical fruit, citrus, creamy textures.

Acidity: Medium. Body: Medium–full. Character: Fruity, round, soft tannins from warm climates.